Banana Oat Meal Cookies Recipe with Dark Chocolate Chips and Walnuts.

All these Banana Oatmeal Cookies are hands down the very best banana flavored cookie I have ever had. Not only are they moist and chewy for days, they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana may be one of these flavors that may get lost when you bake with it. It can be really delicate taste. It always bums me out if that occurs, because I LOVE the taste of banana. And so does the hubs.

When great brewed banana treats come along, we move a little crazy for them.

These biscuits make the list of banana things to go crazy for. Without a doubt.

Banana Oatmeal Cookies

And they're so moistthey nearly melt in your mouth. Additionally, with both banana and oats inside them, they're basically healthy, right? And ideal for breakfast!

Making them is just as easy as eating them.

You've got the typical suspects -- butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You begin with mixing all of those beautiful ingredients together.

Banana Oatmeal Cookies

I have to warn you. The smell of the mixture -- with all the banana -- is equally intoxicating. The hubs was at the kitchen making the dough with me (we made a deal that contained him carbonated with me) and we both had to work hard to not put our faces, or even a straw, straight in to it.

You then add all of the dry ingredients (which means you only use one bowl yay!) And mix it all together!

To bake them, spoon out about a tablespoon of bread and make a thick disc, instead of a chunk. They spread a bit when baking, and thus don't place them too close together. Bake them for about 10-12 minutes for a nice, moist cookie. So yummy!

Banana Oatmeal Cookies

1 additional thing I love about this recipe is really where it came out.

My grandma (my dad's mom) passed out in 2008. Once I started baking a lot a couple of years back, my uncle gave me cookbook that he'd had and didn't use. I've had it in my list to create several her desserts since.

My dad and I made her gaufrettes (a French cookie -- my grandparents were French) a year or so ago. It was a convention for my grandma to make them every Christmas! She gave everyone a huge tin of them, which has been really an effort with 6 sons.

MY OTHER Flourless Peanut Butter Banana Oatmeal Cookies (Vegan) RECIPES

Banana Oatmeal Cookies

I now know exactly how much of an effort it was! My goodness. She made them using a traditional gaufrette iron that goes over a open flame. My father and I had them in the cooker. They cook very fast and you need to be exact. Too little time and they kind of disintegrated to iron. Overly long and they burnt to the iron and also we needed to wash it out.

My dad was pouring the batter and removing the cookies, I was operating the ironthe hubs was time things. It required many tries to get it , but they were so excellent! I have attempted to create them on my own and it never works. I'd love to share the recipe, however, the dang irons are so tough to find. And pricey. Sooner or later, I'd love to just earn a cookie with the identical gaufrette flavor.

Banana Oatmeal Cookies

For today Source though, I'm sharing these cookies. I don't think I had them made thembut they are from her book.

It is such a fun recipe book to check through, too. There are many handwritten pages, clippings and newspaper recipes which were taped into the publication. I love the way that they used to write recipes in the paper -- they had the man who filed it's title and cute little stories. It's so enjoyable to browse through them! What a different time on the planet!

Banana Oatmeal Cookies

Anyways, I don't really know where this recipe originated from. The newspaper looks like it had been on a flier out of their square dancing class or something (they have been big into square dancing). It's undoubtedly from West Virginia, where they dwelt.



In any event, I am so happy to finally talk about a recipe out of her novel with you! I made a couple of adjustments to make them thicker and puffier and they're delicious. There'll be more to come out of her recipe book, but for the time being enjoy the banana.

Banana Oatmeal Cookies



Return: 34-36 COOKIES

 


INGREDIENTS:

3/4 cup salted butter, softened (I use scatter Butter)

1 cup brown sugarpacked

1/2 cup sugar

1 egg

1 tsp vanilla extract





1 1/2 tsp cinnamon

1 tsp baking soda

1/4 tsp ground cloves

2 tsp cornstarch



DIRECTIONS:

1.

2.

3. Stir in oats.

4. Preheat oven to 350 degrees.

5. Flatten dough a little bit, into thick disks. They will spread a bit when boiled.

6. Bake for 10-12 minutes or until edges just start to golden.

7.

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